Almost Italian

Introduction

Preface: What this Blog is About
Introduction: Part I
Introduction: Part II
Introduction: Part III
Introduction: Part IV
Introduction: Part V
Introduction: Part VI

Antipasti

Antipasto Platter
Caesar Salad
Fried Calamare
Clams Casino
Stuffed Mushrooms
Shrimp Cocktail
Shrimp Scampi
Garlic Bread
Marinated Chicken Wings
Stimparata–Olive Salad
Cherry Pepper Shooters
Salad of Fennel, Mushrooms, and Parmesan
Scungilli

Pasta and Main Dishes

Spaghetti With Meatballs
Chicken Scarpariello
Pasta With Sausage and Peppers
Pasta alla Caruso
Chicken with Ziti and Broccoli
Sunday Gravy
My Grandmother’s Marinara Sauce
Pasta Primavera
Sausages With Peppers
A Chicken in Every Pentola
Chicken Verdicchio
Chicken Capricciosa
Chicken Milanese
Chicken Florentine
Chicken Parmesan
My Grandmother Carmelina’s Lasagne
Turkey Tetrazzini
Fra Diavolo
Spezzi
Baccalà
Pork Chops with Vinegar Peppers
Smoked Salmon alla Carbonara
Chicken Pesto Pasta
Mussels Posillipo

Desserts/Sweets

Giugiulena
Arance alla Siciliana

Lunches and Snacks

Pepper and Egg Sandwich
Escarole and Beans
Stromboli
Cudduruni
‘Sparaggi

Miscellaneous

Call For Comments
Buon Natale
Felice Capo d’Anno
Pasta Perfect?
Taking Root (April Fool’s)