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	<title>Comments on: Stimparata &#8211; Olive Salad</title>
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	<link>http://almostitalian.com/stimparata-olive-salad/</link>
	<description>Recipes and Stories from the \'Little Italy\' Communities Across America: An Online Book-in-Progress</description>
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		<title>By: Skip</title>
		<link>http://almostitalian.com/stimparata-olive-salad/comment-page-1/#comment-7981</link>
		<dc:creator>Skip</dc:creator>
		<pubDate>Tue, 22 Feb 2011 15:42:47 +0000</pubDate>
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		<description>Hello Jack,

Thanks for visiting Almost Italian dot com. We&#039;ve never been there either although we hope to correct that the next time we head north.

And yes indeed, they&#039;re still going strong at 246 Wanamaker Avenue in Essington.

Best regards,
Skip</description>
		<content:encoded><![CDATA[<p>Hello Jack,</p>
<p>Thanks for visiting Almost Italian dot com. We&#8217;ve never been there either although we hope to correct that the next time we head north.</p>
<p>And yes indeed, they&#8217;re still going strong at 246 Wanamaker Avenue in Essington.</p>
<p>Best regards,<br />
Skip</p>
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	<item>
		<title>By: Jack Aftanis</title>
		<link>http://almostitalian.com/stimparata-olive-salad/comment-page-1/#comment-7910</link>
		<dc:creator>Jack Aftanis</dc:creator>
		<pubDate>Mon, 21 Feb 2011 22:59:27 +0000</pubDate>
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		<description>Wow!!!

I have tried for many years to figure out where a friend of mine would buy 5-10 of the best stromboli&#039;s I ever tasted and deliver them to me almost every Friday nite during the summer.  I knew he purchased them in Essington Pa. but, never had the opportunity to check out the place personally, although I&#039;M originally from So. Philly and lived fairly close to Romano&#039;s for many years. 

The thing that separated Romano&#039;s Stromboli from everyone else&#039;s is the thinness of the loaf after it was baked.  It was truly an appetizer; where as the ones sold now-a-days are more entree sizes and over stuffed with cheese.

My friend mentioned to me that Romano&#039;s was the original creator of the Stromboli. 

Now I know the rest of the story.

Does any one know if Romano&#039;s in Essington Pa. is still operating?</description>
		<content:encoded><![CDATA[<p>Wow!!!</p>
<p>I have tried for many years to figure out where a friend of mine would buy 5-10 of the best stromboli&#8217;s I ever tasted and deliver them to me almost every Friday nite during the summer.  I knew he purchased them in Essington Pa. but, never had the opportunity to check out the place personally, although I&#8217;M originally from So. Philly and lived fairly close to Romano&#8217;s for many years. </p>
<p>The thing that separated Romano&#8217;s Stromboli from everyone else&#8217;s is the thinness of the loaf after it was baked.  It was truly an appetizer; where as the ones sold now-a-days are more entree sizes and over stuffed with cheese.</p>
<p>My friend mentioned to me that Romano&#8217;s was the original creator of the Stromboli. </p>
<p>Now I know the rest of the story.</p>
<p>Does any one know if Romano&#8217;s in Essington Pa. is still operating?</p>
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