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	<title>Comments on: Mussels Posillipo</title>
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	<link>http://almostitalian.com/mussels-posillipo/</link>
	<description>Recipes and Stories from the \'Little Italy\' Communities Across America: An Online Book-in-Progress</description>
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		<title>By: Skip</title>
		<link>http://almostitalian.com/mussels-posillipo/comment-page-1/#comment-673</link>
		<dc:creator>Skip</dc:creator>
		<pubDate>Tue, 07 Jul 2009 21:13:47 +0000</pubDate>
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		<description>Thank you for your kind words about my book. We&#039;d love to come to Positano but July looks like a complicated month for us. We&#039;ll be traveling elsewhere in America. I hope we can have a rain check.

Is Chez Black still serving their &lt;em&gt;calamare con pasta nero&lt;/em&gt; down on the beach?

Best regards, 

Skip Lombardi</description>
		<content:encoded><![CDATA[<p>Thank you for your kind words about my book. We&#8217;d love to come to Positano but July looks like a complicated month for us. We&#8217;ll be traveling elsewhere in America. I hope we can have a rain check.</p>
<p>Is Chez Black still serving their <em>calamare con pasta nero</em> down on the beach?</p>
<p>Best regards, </p>
<p>Skip Lombardi</p>
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		<title>By: Gianmaria Talamo</title>
		<link>http://almostitalian.com/mussels-posillipo/comment-page-1/#comment-672</link>
		<dc:creator>Gianmaria Talamo</dc:creator>
		<pubDate>Tue, 07 Jul 2009 10:32:09 +0000</pubDate>
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		<description>Your book, &lt;a href=&quot;http://www.amazon.com/Cucina-Poveri-Cooking-Poor-ebook/dp/B002C754VO/ref=sr_1_1?ie=UTF8&amp;s=books&amp;qid=1247001317&amp;sr=8-1&quot;&gt;&quot;La cucina dei poveri&quot;&lt;/a&gt; is an intelligent book to not forget the old simple Italian recipes of our grandparents. Congratulations!

I wanted to invite you to taste wines from Puglia, province of Brindisi, traditional foods and the Amalfi coast.

This event, 20 july, will be in my Hotel Pasitea in Positano, Italy.

Located on the characteristic “rock of Positano” the Best Western Hotel Pasitea is a perfect example of Mediterranean architecture with its masonry, lava stone and wrought iron furnishing. 

Completely renovated, the hotel has a typical terrace-structure, rooms with air conditioning, minibar, TV sat, free high speed internet and individual balconies overlooking the sea. All rooms facing a wonderful seaside landscape and the suites with a “sea view” Jacuzzi. The hotel has also a very particular Wine Bar, where it is possible to have dinner, tasting the best products of the Italian gastronomy, taken by a qualified selection of national wines. Furthermore in the Hotel there is an efficient business corner The Bar service is operating 24 hours on 24 and the hotel has also private car park to payment.</description>
		<content:encoded><![CDATA[<p>Your book, <a href="http://www.amazon.com/Cucina-Poveri-Cooking-Poor-ebook/dp/B002C754VO/ref=sr_1_1?ie=UTF8&#038;s=books&#038;qid=1247001317&#038;sr=8-1">&#8220;La cucina dei poveri&#8221;</a> is an intelligent book to not forget the old simple Italian recipes of our grandparents. Congratulations!</p>
<p>I wanted to invite you to taste wines from Puglia, province of Brindisi, traditional foods and the Amalfi coast.</p>
<p>This event, 20 july, will be in my Hotel Pasitea in Positano, Italy.</p>
<p>Located on the characteristic “rock of Positano” the Best Western Hotel Pasitea is a perfect example of Mediterranean architecture with its masonry, lava stone and wrought iron furnishing. </p>
<p>Completely renovated, the hotel has a typical terrace-structure, rooms with air conditioning, minibar, TV sat, free high speed internet and individual balconies overlooking the sea. All rooms facing a wonderful seaside landscape and the suites with a “sea view” Jacuzzi. The hotel has also a very particular Wine Bar, where it is possible to have dinner, tasting the best products of the Italian gastronomy, taken by a qualified selection of national wines. Furthermore in the Hotel there is an efficient business corner The Bar service is operating 24 hours on 24 and the hotel has also private car park to payment.</p>
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