Comments on: Chicken Scarpariello http://almostitalian.com/chicken-scarpariello/ Recipes and Stories from the \'Little Italy\' Communities Across America: An Online Book-in-Progress Thu, 19 Apr 2012 06:54:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Revisiting Chicken Scarpariello | Sarasota Soundings http://almostitalian.com/chicken-scarpariello/comment-page-1/#comment-850 Revisiting Chicken Scarpariello | Sarasota Soundings Fri, 28 May 2010 10:17:04 +0000 http://almostitalian.com/main-courses/chicken-scarpariello/#comment-850 [...] dish that merited a retake was Chicken Scarpariello, Chicken Shoemaker-style; and so we made it again last night. But because it was so hot last [...] [...] dish that merited a retake was Chicken Scarpariello, Chicken Shoemaker-style; and so we made it again last night. But because it was so hot last [...]

]]> By: Skip http://almostitalian.com/chicken-scarpariello/comment-page-1/#comment-711 Skip Sun, 17 Jan 2010 15:59:13 +0000 http://almostitalian.com/main-courses/chicken-scarpariello/#comment-711 Thanks for your note. It's an unusual treatment in our experience, but certainly Forlini's sounds like the real deal. From all the favorable comments we've read, we'll certainly include Forlini's on our itinerary the next time we're in New York. Best regards, Skip Lombardi Thanks for your note. It’s an unusual treatment in our experience, but certainly Forlini’s sounds like the real deal. From all the favorable comments we’ve read, we’ll certainly include Forlini’s on our itinerary the next time we’re in New York.

Best regards,
Skip Lombardi

]]> By: AppDev http://almostitalian.com/chicken-scarpariello/comment-page-1/#comment-710 AppDev Sun, 17 Jan 2010 15:31:44 +0000 http://almostitalian.com/main-courses/chicken-scarpariello/#comment-710 In and around New York City known as scarparelli, slices of meat and vegetable roasted with Italian sausage, a feature dish at Forlini's, 93 Baxter St. In and around New York City known as scarparelli, slices of meat and vegetable roasted with Italian sausage, a feature dish at Forlini’s, 93 Baxter St.

]]> By: A Chicken in Every Pentola | Almost Italian http://almostitalian.com/chicken-scarpariello/comment-page-1/#comment-115 A Chicken in Every Pentola | Almost Italian Tue, 17 Jun 2008 17:59:25 +0000 http://almostitalian.com/main-courses/chicken-scarpariello/#comment-115 [...] Of course it would have been unthinkable to discard the legs, thighs, and wings, and these continued to go into stews and braises, as well as new recipes like Chicken alla Contadina, and Chicken Scarpariello. [...] [...] Of course it would have been unthinkable to discard the legs, thighs, and wings, and these continued to go into stews and braises, as well as new recipes like Chicken alla Contadina, and Chicken Scarpariello. [...]

]]>