Comments on: Chicken Scarpariello

By: Revisiting Chicken Scarpariello | Sarasota Soundings

Revisiting Chicken Scarpariello | Sarasota Soundings — Fri, 28 May 2010 10:17:04 +0000

[...] dish that merited a retake was Chicken Scarpariello, Chicken Shoemaker-style; and so we made it again last night. But because it was so hot last [...]

By: Skip

Skip — Sun, 17 Jan 2010 15:59:13 +0000

Thanks for your note. It’s an unusual treatment in our experience, but certainly Forlini’s sounds like the real deal. From all the favorable comments we’ve read, we’ll certainly include Forlini’s on our itinerary the next time we’re in New York.

Best regards,
Skip Lombardi

By: AppDev

AppDev — Sun, 17 Jan 2010 15:31:44 +0000

In and around New York City known as scarparelli, slices of meat and vegetable roasted with Italian sausage, a feature dish at Forlini’s, 93 Baxter St.

By: Pork Chops with Vinegar Peppers | Almost Italian

Pork Chops with Vinegar Peppers | Almost Italian — Sat, 25 Apr 2009 23:12:28 +0000

[...] from the same zip codes as Chicken Scarpariello, Pork Chops with Vinegar Peppers derive most of their distinctive and assertive flavor from the [...]

By: Chicken Scarpariello « Sole Provider

Chicken Scarpariello « Sole Provider — Tue, 23 Dec 2008 01:15:10 +0000

[...] Here’s the recipe… [...]

By: A Chicken in Every Pentola | Almost Italian

A Chicken in Every Pentola | Almost Italian — Tue, 17 Jun 2008 17:59:25 +0000

[...] Of course it would have been unthinkable to discard the legs, thighs, and wings, and these continued to go into stews and braises, as well as new recipes like Chicken alla Contadina, and Chicken Scarpariello. [...]