And thanks for the basil that–in part–made it possible. It was sublime, if I say so myself. In fact, we did it again a couple of evenings later with linguine.

Those beans look incredible. I can see myself cooking them way past the point of being al dente, and serving them with tomato sauce. My grandmother used to serve green beans with tomato sauce from time to time.

But your version of pesto sounds delicious as well.

Best,
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