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	<title>Comments on: Buon Natale</title>
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	<link>http://almostitalian.com/buon-natale/</link>
	<description>Recipes and Stories from the \'Little Italy\' Communities Across America: An Online Book-in-Progress</description>
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		<title>By: Karen</title>
		<link>http://almostitalian.com/buon-natale/comment-page-1/#comment-686</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Sun, 11 Oct 2009 22:21:32 +0000</pubDate>
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		<description>Over the years the menu has changed, but we always try to at least get 4-5 fishes.We have truly been blessed with our great meals.

 Dinner always begins  with Champagne and caviar. Then we sit down for maybe oysters or shrimp cocktail.also  Scgunilli salad..  Then it&#039;s on to Spaghetti with oil, garlic, and anchovies. Next up is the main course, which is either Baked stuffed lobster or Baked Red Snapper. 

Now I have to tell you that we are down to only three people; me, my brother and my sister in law..so this is a lot of food..  Lately  we don&#039;t make it  to the main course..lol</description>
		<content:encoded><![CDATA[<p>Over the years the menu has changed, but we always try to at least get 4-5 fishes.We have truly been blessed with our great meals.</p>
<p> Dinner always begins  with Champagne and caviar. Then we sit down for maybe oysters or shrimp cocktail.also  Scgunilli salad..  Then it&#8217;s on to Spaghetti with oil, garlic, and anchovies. Next up is the main course, which is either Baked stuffed lobster or Baked Red Snapper. </p>
<p>Now I have to tell you that we are down to only three people; me, my brother and my sister in law..so this is a lot of food..  Lately  we don&#8217;t make it  to the main course..lol</p>
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		<title>By: Fra Diavolo &#124; Almost Italian</title>
		<link>http://almostitalian.com/buon-natale/comment-page-1/#comment-252</link>
		<dc:creator>Fra Diavolo &#124; Almost Italian</dc:creator>
		<pubDate>Mon, 22 Dec 2008 00:34:21 +0000</pubDate>
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		<description>[...] addition to the table for La Vigilia (Christmas Eve), when Italian-Americans celebrate with the Feast of the Seven Fishes. And it doesn&#8217;t hurt that the dish is red and white, garnished with green&#8212;a veritable [...]</description>
		<content:encoded><![CDATA[<p>[...] addition to the table for La Vigilia (Christmas Eve), when Italian-Americans celebrate with the Feast of the Seven Fishes. And it doesn&#8217;t hurt that the dish is red and white, garnished with green&mdash;a veritable [...]</p>
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		<title>By: Scungilli &#124; Almost Italian</title>
		<link>http://almostitalian.com/buon-natale/comment-page-1/#comment-245</link>
		<dc:creator>Scungilli &#124; Almost Italian</dc:creator>
		<pubDate>Fri, 12 Dec 2008 20:51:49 +0000</pubDate>
		<guid isPermaLink="false">http://almostitalian.com/buon-natale/#comment-245</guid>
		<description>[...] would be one of the dishes a skilled nonna might prepare for a holiday spread, especially for the Feast of the Seven Fishes on Christmas [...]</description>
		<content:encoded><![CDATA[<p>[...] would be one of the dishes a skilled nonna might prepare for a holiday spread, especially for the Feast of the Seven Fishes on Christmas [...]</p>
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